Sheldon Haynie
May 23, 2015 | History, Other stuff | Sheldon Haynie

Four Fast Years

We are approaching four years of being open, and will celebrate with a party on June 20th. Its hard to write the highlights of four years, the time spent in pursuing an undergraduate degree, in a few short paragraphs but these are the highlights. 

It has gone quickly from about 150 cases when we first opened on the third Saturday in June of 2011 under a 10x10 canopy out between the vineyard blocks. Jane and I sat out behind a small bar and waited to see who would stop in. One of our first customers was Steve Beck who was gracious and complementary and lead to our first commercial placement. We got over our nervousness, learned to give good customer service and to welcome feedback. The first time Dan Rocca stopped by, we knew we had "made it" and having our wines on the shelf at Rocca's Market has been a point of pride. Attending the Gilroy Garlic Festival as a wine tent participant was memorable. 

With the spring of 2012, we had our tasting patio poured to match our driveway, and hosted our first WSCV mixer at our new bar. We were involved in the local wine walks and had our wines at Rosie's at the Beach. Our vineyard management program picked up with the Athena's Vineyard and Soli Deo Gloria vineyards. Traveling in Provence we decided to make a Rose for 2012, and crafted our Enchante from Rose we harvested from the Athena's vineyard. Noah and Joan made the first meads and we introduced them to our customers. 

Over the next years, we cellared and vinted our vintages, learning from each one and expanding our volume and the varietals along the way as we expanded our vineyard portfolio. We decided to be open both first and third weekends, and have built a loyal following, leading to this spring being open every weekend.

 We've met many good people, have developed staff and colleagues who have helped us and have continued to upgrae our facility with recent renovations to our patio cover and expanded bar. We look forward to the future.



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